Sundal

Red kidney beans and channa - 1 cup

raw mango

green chillies - 3

grated carrot

coconut

coriander leaves

Mustard

onion

• Soak red kidney beans and channa for 8 hrs and pressure cook it with salt.
  
• Take out the cooked beans and add cut mango, grated carrot, coconut, coriander and mix it well.
  
• Heat oil in a pan and add mustard and saute the onions, green chillies and curry leaves.
  
• Add it to the mixed beans. Add lemon juice if required.
  

Sending this to Mahimaa's 15 min cooking