Red kidney beans and channa - 1 cup
raw mango
green chillies - 3
grated carrot
coriander leaves

  • Soak red kidney beans and channa for 8 hrs and pressure cook it with salt.
  • Take out the cooked beans and add cut mango, grated carrot, coconut, coriander and mix it well.
  • Heat oil in a pan and add mustard and saute the onions, green chillies and curry leaves.
  • Add it to the mixed beans. Add lemon juice if required.



sowmya said...

nice healthy recipe..

Sharmilee! :) said...

Havent thought of using rajma for sundal....A healthy snack!!

Ashwini said...

Nice yummy, healthy sundal.

Mahimaa's kitchen said...

healthy and deliicous sundal.. great entry! i havent received any sundal recipe so far.. so this one is good to keep in the collection.

Lavanya said...

healthy one..looks cute n yummy!!

Cham said...

Seasonning with onion is new, sounds tasty though!

Madhumathi said...

This is a delicious and different sundal.

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