Poha chivda / Aval mixture

Super thin poha - 3 cups

green chillies -2

curry leaves

mustard - 1 tbsp

peanuts - 10

cashews - 10

almonds - 10

dry grapes

turmeric

salt

• Take 3 cups of thin poha in a microwave-safe bowl. Microwave it for about 2 to 3 mins. Poha will be very crispy by now. Set it aside.
  
• Meanwhile pour 3 tsps of oil in a pan. When it is hot, add mustard.
  
• Let it popup. Now add finely cut green chillies and curry leaves.
  
• Saute it well. Now add peanuts, almonds, cashew and roast it well.
  
• Add dry grapes and saute it too. Add turmeric and salt. 
  
• Add the crispy poha and mix it well along with the other ingredients. Fry it for 1 or 2 mins and turn off the stove.
  
• When it cools down, you can store it in an air-tight container for 3 or 4 days too.
  
• Perfect for evening snack!

I am sending this entry to "  Meals on Wheels event  hosted by Lakshmi "