Beetroot Chutney

beetroot chutney
Beetroot - 1 (or 2 depending on size)
urad dal - 1 tbsp
red chillies - 2
green chillies - 2
tamarind - a little

For seasoning
Mustard seeds
Asafoetida 
curry leaves







  • Pour a tsp of oil and roast the urad dal and red chillies
  • In the same pan, Grate or dice the beetroot and cook it till it gets soft
  • When it cools down, grind everything by adding green chillies, tamarind and salt.
  • Season it with mustard and curry leaves.
  • This taste great with hot rice and ghee!
I send this entry to FIC Pink/Rose hosted by Priya 

8 comments:

Priya said...

Beetroot chutney looks too great..SUperb Madhu.

Sharmilee! :) said...

Wow what a bright color, nice idea to blend beetrrot into chutney, have to try it out once!

Madhumathi said...

Thats a pretty color.. its a healthy chutney :)

Ashwini said...

Love the color..healthy chutney..

Deepa Hari said...

Love the color of the chutney...looks great Madhu.

Varsha Vipins said...

Loved the look of this bright chutney Madhu..:)
Have a great week ahead..:)

Gayathri said...

healthy chutney will try it

Priya Rao said...

nice try with beetroot