Beetroot - 1 (or 2 depending on size)
urad dal - 1 tbsp
red chillies - 2
green chillies - 2
tamarind - a little
For seasoning
Mustard seeds
Asafoetida
curry leaves
- Pour a tsp of oil and roast the urad dal and red chillies
- In the same pan, Grate or dice the beetroot and cook it till it gets soft
- When it cools down, grind everything by adding green chillies, tamarind and salt.
- Season it with mustard and curry leaves.
- This taste great with hot rice and ghee!
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8 comments:
Beetroot chutney looks too great..SUperb Madhu.
Wow what a bright color, nice idea to blend beetrrot into chutney, have to try it out once!
Thats a pretty color.. its a healthy chutney :)
Love the color..healthy chutney..
Love the color of the chutney...looks great Madhu.
Loved the look of this bright chutney Madhu..:)
Have a great week ahead..:)
healthy chutney will try it
nice try with beetroot
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