Tomato kurma

tomato kurma
Tomatoes - 5
onion - 2
Green chillies - 2
turmeric powder 
chilly powder
garam masala powder
To grind
Pottukadalai/split gram dal - 1 tbsp
coconut - 1 tbsp
garlic - 3 pods
fennel seeds - 1 tsp
khus khus - 1 tsp
green chillies - 3
cardamon - 1

  • Pour a tbsp of oil. When it is hot, add mustard. When it splutters, add chillies and onion and saute well.
  • Now add the diced tomatoes and let it cook till soft.
  • Add turmeric, chilly powder, garam masala as required.
  • Grind all the ingredients in the 'to grind' list to a fine paste
  • Add this paste to the pan and mix it well and let it boil. Add water as required.
  • Garnish it with coriander leaves.
  • Serve it with dosa or appam. It taste really good!

Thank you
Varsha for pass on this wonderful award!

Thank you Gayathri for giving me the participation award for Magnificent click contest !