Tomato kurma

Tomatoes - 5

onion - 2

Green chillies - 2

turmeric powder 

chilly powder

garam masala powder

salt

To grind

Pottukadalai/split gram dal - 1 tbsp

coconut - 1 tbsp

garlic - 3 pods

fennel seeds - 1 tsp

khus khus - 1 tsp

green chillies - 3

cardamon - 1

• Pour a tbsp of oil. When it is hot, add mustard. When it splutters, add chillies and onion and saute well.
  
• Now add the diced tomatoes and let it cook till soft.
  
• Add turmeric, chilly powder, garam masala as required.
  
• Grind all the ingredients in the 'to grind' list to a fine paste
  
• Add this paste to the pan and mix it well and let it boil. Add water as required.
  
• Garnish it with coriander leaves.
  
• Serve it with dosa or appam. It taste really good!
  

I send this entry to Sanghi's "Fall in love (FIL) - tomato" event

Thank you Varsha for pass on this wonderful award!

Thank you Gayathri for giving me the participation award for Magnificent click contest !