Sago vada

Ingredients-

Sago/Sabudana/ Javvarisi 1cup
boiled Potatoes - 2 big ones
rice flour - 2 tbsp
Red chilly powder- 2tsp
onion - 1 finely chopped
coriander and curry leaves
Salt








  • Soak the sago for 3 hrs in water.
  • Now add the boiled potatoes, mash it well and mix the sago, rice flour, red chilli powder, salt, coriander and curry leaves 
  • Make small balls of it and flatten them.
  • Deep fry them in hot oil until they are crisp and brown. 
  • Serve hot with ketchup or some spicy chutney.


sago vada

14 comments:

Uma said...

yummy vadas! So tempting pics.

Cham said...

Vadas are delicous :)

Madhumathi said...

Looks so yummy..perfect evening snack :)

Varunavi said...

Yummy vada.1st timer to ur blog.Delicious vada's.

Trupti said...

vada looks very delicious ...can I have that plate? :)

Mahimaa's kitchen said...

this one is awesome tooo... i love sago vada. but it's been many yrs since i had it. my mom used to make it. i never tried.

Priya said...

Vadas looks tempting, prefect evening snacks..

sriharivatsan said...

I have never tasted this Madhu..This one looks easy as well as sounds yummy..Kandipa i will try as i have got Sago at home...Perfect snack.

Sanghi said...

Lovely crispy treat!

Deepa Hari said...

Sago vada sounds interesting Madhu...looks perfect and crispy...makes a great snack...Thank you for the lovely entry.

Preety said...

i was thinking of trying this for so long i bought sago specially for this reason..you reminded me so i will make this tomm.looks so crispy

Food Fanatic said...

that looks super duper delish...i had those once on the railway station and I can never forget the taste!

Gayathri said...

Delicious entry... i was thinking of a different snack

Lavanya said...

nice entry yaar..i missed all your yummy posts..from now onwards i will not miss..i am following you :)