Sago vada

Ingredients-

Sago/Sabudana/ Javvarisi 1cup

boiled Potatoes - 2 big ones

rice flour - 2 tbsp

Red chilly powder- 2tsp

onion - 1 finely chopped

coriander and curry leaves

Salt

• Soak the sago for 3 hrs in water.
  
• Now add the boiled potatoes, mash it well and mix the sago, rice flour, red chilli powder, salt, coriander and curry leaves 
  
• Make small balls of it and flatten them.
  
• Deep fry them in hot oil until they are crisp and brown. 
  
• Serve hot with ketchup or some spicy chutney.
  

I am sending this entry to "Cooking for Kids Event- Potato" hosted by Deepa Hari