Bread cutlet

vegetable bread cutlet
As I was browsing for some instant snacks, I came across Mahimaa's Indian vegetarian kitchen - Bread cutlet recipe which is quick and a easy snack. Cutlet with out potatoes.. really sounded interesting and I gave it a try. It was a hit! I followed her recipe as such, but did not have zucchini and panner. I used red chilli powder and omitted green chillies

Bread - 6 slices
Onion
cabbage
peas
carrot
capsicum
turmeric
red chilli powder
MTR multipurpose powder
coriander and curry leaves
salt
  • Heat 1 tbsp of oil. Saute onion.
  • Add the other veggies and fry till they are cooked. 
  • Add turmeric, chilly powder, MTR powder and salt.
  • Then add coriander and curry leaves. 
  • Turn of the stove and let it cool. 
  • Now, take clean water in a bowl. Dip the bread in water for a sec and take it out immediately. Squeeze excess water. 
  • Now mix all the veggies and the bread together. Make sure that the dough is not watery.
  • Take the dough, roll it to a ball and make the cutlets and shallow fry them in a tava, until they are brown and crisp.
  • Serve it with ketchup! Perfect for evening snack.


bread cutlet

















Thank you Lavanya for passing this cute hearts!



6 comments:

Cham said...

That is a great choice without aloo!Good entry!

Madhumathi said...

Very yummy cutlet..th bread renders a bit of sweetness to the cutlet.I love that :)

Mahimaa's kitchen said...

wow.. looks yum madhu. thanks for trying it out. now i feel like making it again.

Ashwini said...

Nice choice..Looks yum..

Priya said...

MAdhu bread cutlet looks delicios, i too prepared the same last week for MBP from Mahima's blog..

Varsha Vipins said...

This would be yum n perfect,cos even in potato cutlets,what we love is the crunchy bread outer..So when it becomes the main stuff,all you can get is a lipsmacking cutlet..:)