As I was browsing for some instant snacks, I came across Mahimaa's Indian vegetarian kitchen - Bread cutlet recipe which is quick and a easy snack. Cutlet with out potatoes.. really sounded interesting and I gave it a try. It was a hit! I followed her recipe as such, but did not have zucchini and panner. I used red chilli powder and omitted green chillies
Bread - 6 slices
Onion
cabbage
peas
carrot
capsicum
turmeric
red chilli powder
MTR multipurpose powder
coriander and curry leaves
salt
- Heat 1 tbsp of oil. Saute onion.
- Add the other veggies and fry till they are cooked.
- Add turmeric, chilly powder, MTR powder and salt.
- Then add coriander and curry leaves.
- Turn of the stove and let it cool.
- Now, take clean water in a bowl. Dip the bread in water for a sec and take it out immediately. Squeeze excess water.
- Now mix all the veggies and the bread together. Make sure that the dough is not watery.
- Take the dough, roll it to a ball and make the cutlets and shallow fry them in a tava, until they are brown and crisp.
- Serve it with ketchup! Perfect for evening snack.
I am sending this to Ashwini's spice cuisine's - MBP:Snacks&Savouries
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