Kids lunch box item - Chappathi roll

Ingredients

Chappathi

cheese

To make the Stuffing
Potatoes - 3
Other veggies (grated carrot,cabbage, peas)
chilli powder - 1 tsp
jeera - 1 tsp
turmeric
mustard
curry leaves
salt


I prepare this for lunch to my 5 yr old son. I do make the stuffing during the weekend and store it in the fridge. I use ready made rotis, or just kneed the chappathi flour the previous day and store it so that it will quick and easy to prepare during the busy weekdays. I use the leftover chappathis cooked the previous night too. This will be a nice filling lunch for the kids and perfect lunch box item. Specially for toddlers, who doesn't know to eat chappathi along with the curries given separately.

• Cook the chappathi.
  
• Place the cheese on the center of the chappathi. You can use cheese slice or shreeded cheese of any kind.
  
• Now, heat the stuffing in a microwave for couple of minutes and spread them on the cheese. Cheese will melt on the hot chappathi and when the stuffing is hot.
  
• Then roll the chappathi.
  
• Now, slice it to bite size pieces.
  
• In a separate box pack the raitha or ketchup.