Kothu Parota

Ingredients

Parota - 4  

diced veggies - cabbage, carrot, capsicum

onion - 1 or 2 (if it is small in size)

tomato - 1

turmeric

chilli powder

green chillies - 4

garam masala powder - 1tsp

curry and coriander leaves

salt

To grind

fennel seeds - 1 tbsp

dhaniya - 1 tsp

cloves - 2

cumin - 1 tsp

cinnamon 1 inch piece

cardomon - 1

garlic - 4 pods

ginger 1 in piece

khus khus - 1 tsp

• I used ready made instant parota. First cook the parata and set it aside.
  
• Grind all the ingredients in "to grind" adding little water list and keep it ready.
  
• In a pan heat 2 tbsps of oil and saute the onions.
  
• Add tomatoes and the diced veggies. Stir fry it and not overcook it.
  
• Now add turmeric, chilli powder, garam masala and saute it well.
  
• Then add the grounded masala and saute it untill the excess water evaporates.
  
• Now slice the cooked parota's into pieces.
  
• Add this to the cooked veggies and mix it well.
  
• Garnish it with coriander leaves and serve it with raitha.

I sometimes make the same with leftover chappathi's or puri's too.

Thank you Vibaas for including me in your circle of friends. I love it!