Ragi flour - 3 cups
Rice flour - 1 cup
urad dal - 1 cup
methi seeds - 1 tbsp
salt
- Soak urad dal with methi seeds for 2 hrs. Grind it to a smooth batter.
- Now add ragi flour, rice flour and salt as required and mix it to dosa consistancy.
- It is not necessary that the batter should get fermented.
- Optionally, you can also add fried onions, green chillies and jeera to the batter and make dosas. Serve it with chutney of your choice.
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20 comments:
Looks delicious, I haven't made Ragi dose in a long time. Chutney looks great too! :)
yumm yum. looks great.what happened? you were missing for so long?
Looks yummy! Healthy recipe :)
Reg. your question about sevai. I use 777 brand and it is really good.
Hey Madhu, thanks for droping by... Ragi Dosa sounds healthy... I make it a lil different but this seems to be easy though... shall keep visiting for more recipes
Simple and delicious dosa. i have not tried ragi dosa, surely will give a try.
regular breakfast at my place..love it
Just made these 2day and turned out delicious...
Looks yummy and its totally new to me :)
Ragi Dosa looks perfect..Its healthy and tasty :)
Happy to see you back after a long time..
Yummy dosas Madhu....looks delicious and healthy.
Regular and fav dosa at our home. yumm
mmm. ragi dosa looks so mouth-watering. How are you?
I am drooling looks so good with chutney
Looks yum n crisp..:)
I haven't tasted Ragi dosa so far, though knew the healthiness of it..Got to try that sometime..Hru dear..
Very healthy & nutricious. Delicious & Yummy :)
I recently tasted this delish dosa.....Looks yum...
Ragi dosa seems so healthy n delicious dear.
I used plain ragi. Soak Ragi and urad dhal with methi , seperately in water for half a day and grind it finely , both seperately and mix to a batter form. allow it to ferment overnight and make dosaa out of it. For those who r on diet avoiding rice flour is good.
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