Super thin poha - 3 cups
green chillies -2
curry leaves
mustard - 1 tbsp
peanuts - 10
cashews - 10
almonds - 10
dry grapes
turmeric
salt
- Take 3 cups of thin poha in a microwave-safe bowl. Microwave it for about 2 to 3 mins. Poha will be very crispy by now. Set it aside.
- Meanwhile pour 3 tsps of oil in a pan. When it is hot, add mustard.
- Let it popup. Now add finely cut green chillies and curry leaves.
- Saute it well. Now add peanuts, almonds, cashew and roast it well.
- Add dry grapes and saute it too. Add turmeric and salt.
- Add the crispy poha and mix it well along with the other ingredients. Fry it for 1 or 2 mins and turn off the stove.
- When it cools down, you can store it in an air-tight container for 3 or 4 days too.
- Perfect for evening snack!
I am sending this entry to " Meals on Wheels event hosted by Lakshmi "
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