Puli aval / hulisenu avaliki

Aval(hard variety) – 2 cups

Tamarind – size of a small lime

Salt

grated coconut - 1 tbsp

For Seasoning

Mustard seeds 

channa dal

urad dal

jeera

red chillies - 4

peanuts

sesame seeds

curry leaves

turmeric

• Soak tamarind in water and extract the juice.
• Wash the aval well.
• Add the tamarind juice to the aval and soak it for about 15 mins. (May be less if the aval is thin)
• Now heat the pan, Add oil. When the oil is hot, add the items in the season and saute it for few mins.
• Now add the tamarind aval mix and mix it well.
• Add salt and now add coconut.
• Yummy aval is now ready. Serve it hot.

I am sending this entry to Mahimaa's 15 min cooking

This entry also goes to EC's WYF's Easy cooking