Ingredients
Wheat flour
Fresh methi leaves - 2 bunches
Grated ginger and garlic
Dhaniya - 1 tbsp
red chillies - 2
jeera - 1 tsp
salt
- Wash and clean methi leaves.
- Make a coarse powder of Dhaniya, red chillies and jeera
- Shift wheat flour, methi leaves, ginger garlic, coarse powder, salt.
- Add warm water and make a soft dough.
- Let the dough sit for an hour.
- Now roll the dough to rotis and cook it on both the sides using the tawa.
- Serve it with any side dish or simple dal or raitha/pickle.
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12 comments:
Methi parathas look delicious and yum.
ohh adding dhaniya and red chilli is new to me... vaasanaya irkum illa?
i am interested in knowing what the side dish is? looks very good.. recipe um venum.
parathas look fabulous dear.
Oh ..I wana make a confession..:D..I was confusing you till now with Madhu of Madhu's food journal..that why u dint see much of my comment here..sorry for that da..:P
Glad that u put that comment n I could come here..Nice paratha dear..am yet to try my hands on them..We both rice kids..lol
Very aromatic ur paratha :)
Hi Madhu,As varsha stated there is a lot of confusion around..thats why i'm using my full name..I hope things get clear..
Paratha is looking yummy and adding methi makes it healthier..Should try some day,Thanks :)
Good one Madhu, love Methi Parathas. I agree with Varsha, there are 4 Madhu's and I get confused too as to which one is which! :))
One of the yummy paratha...looks gud
this is one of my fav..i love the taste of methi in parathas..yumm
i get methi rarely that is whenver i visitthe indian shops..methi paratha is surely in the menu..looks yumm..love it..
hm enaku inge pasikuthu... vandhu sapida poren.. looks delicious.
Thank you all for your wonderful comments! oh many bloggers in the same name Madhu.. right..hard to relate.. I understand :)
I love methi parottas too; what is the name of the curry/chutney (yellow in color)? looks like some raita...
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