Peas Pulav

peas pulav rice varietyThis is a very simple, easy to make pulav. It goes well with any vegetable gravy or kurma or just simple raitha.
Basmathi rice - 1cup
Peas - 1cup
onion - 1
green chillies - 2
jeera - 1 tsp
pepper - 1 tsp
cloves - 2
cinnamon - 2 pieces
cashew nuts- 10 nos
milk - 1 cup
Clean and soak the basmathi rice in water for 20 mins. Roast the cashew nuts in little ghee and set it aside. Heat oil in a pan, when it is hot, add jeera, cloves, cinnamon and saute. Then add onion and saute till golden brown. Then add green chillies, pepper powder and green peas and saute it for couple of mins. Now transfer this contents to the cooker. Then add the soaked rice and add 1 cup of water and 1 cup of milk. Add salt as required. When the rice is cooked, take it out and garnish it with the cashew nuts. Yummy pulav is ready!