Methi Paratha

methi paratha
Ingredients
Wheat flour
Fresh methi leaves - 2 bunches
Grated ginger and garlic 
Dhaniya - 1 tbsp
red chillies - 2
jeera - 1 tsp
salt



  • Wash and clean methi leaves.
  • Make a coarse powder of Dhaniya, red chillies and jeera
  • Shift wheat flour, methi leaves, ginger garlic, coarse powder, salt. 
  • Add warm water and make a soft dough.
  • Let the dough sit for an hour.
  • Now roll the dough to rotis and cook it on both the sides using the tawa.
  • Serve it with any side dish or simple dal or raitha/pickle.

methi paratha

13 comments:

Deepa Hari said...

Methi parathas look delicious and yum.

Mahimaa's kitchen said...

ohh adding dhaniya and red chilli is new to me... vaasanaya irkum illa?

i am interested in knowing what the side dish is? looks very good.. recipe um venum.

parathas look fabulous dear.

Varsha Vipins said...

Oh ..I wana make a confession..:D..I was confusing you till now with Madhu of Madhu's food journal..that why u dint see much of my comment here..sorry for that da..:P
Glad that u put that comment n I could come here..Nice paratha dear..am yet to try my hands on them..We both rice kids..lol

Cham said...

Very aromatic ur paratha :)

Madhumathi said...

Hi Madhu,As varsha stated there is a lot of confusion around..thats why i'm using my full name..I hope things get clear..
Paratha is looking yummy and adding methi makes it healthier..Should try some day,Thanks :)

Asha said...

Good one Madhu, love Methi Parathas. I agree with Varsha, there are 4 Madhu's and I get confused too as to which one is which! :))

Priti said...

One of the yummy paratha...looks gud

Preety said...

this is one of my fav..i love the taste of methi in parathas..yumm

sowmya said...

i get methi rarely that is whenver i visitthe indian shops..methi paratha is surely in the menu..looks yumm..love it..

Adlak's tiny world said...

hm enaku inge pasikuthu... vandhu sapida poren.. looks delicious.

Madhu's cooking gallery said...

Thank you all for your wonderful comments! oh many bloggers in the same name Madhu.. right..hard to relate.. I understand :)

Akal's Saappadu said...

I love methi parottas too; what is the name of the curry/chutney (yellow in color)? looks like some raita...

Mona Kumari said...

“The food is very tasty...but that's about where the positive comments end."


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