Fresh methi leaves - 2 bunches
Grated ginger and garlic
Dhaniya - 1 tbsp
red chillies - 2
jeera - 1 tsp
- Wash and clean methi leaves.
- Make a coarse powder of Dhaniya, red chillies and jeera
- Shift wheat flour, methi leaves, ginger garlic, coarse powder, salt.
- Add warm water and make a soft dough.
- Let the dough sit for an hour.
- Now roll the dough to rotis and cook it on both the sides using the tawa.
- Serve it with any side dish or simple dal or raitha/pickle.