Spicy Cauliflower kurma

Ingredients

Cauliflower florets - 15 - 20nos

onion - 1

tomato - 1

Green chilli - 2

turmeric

lemon juice - 1tbsp

salt

List 1

channa dhal - 2 tsp

red chillies - 2

Dhaniya - 1 tbsp

List 2

peppercorns - 6

cinamon - 1/2 inch piece

cloves - 2

fennel seeds - 1 tsp

khus khus - 1 tsp

cardamon - 2

ginger - 1 inch piece

garlic - 1 or 2 pods

coconut - 2 tbsp

• Clean the cauliflower florets by dropping it in boiling hot water with salt added to it for about 10 mins.
  
• Roast the ingredients in the list 1
  
• Then grind the ingredients in the list 1 and list 2 and make it a smooth paste.
  
• In a pan, heat 2 tbsp of oil and saute the onions. 
  
• Add chopped tomatoes to it. Now add turmeric and green chillies to it.
  
• Add the cleaned cauliflower and let it cook.
  
• Now add the grounded paste and add water as required.
  
• Add salt and let it boil well.
  
• Squeeze lemon juice.
• Garnish it with fresh coriander leaves.
  
• Serve it with rice or roti's/puri!

Thank you Sriharivatsan for passing this wonderful award to me!! Very thoughtful of you! Thanks again!