Besan masala roti

Ingredients

Besan 1 cup

Wheat flour - 1 cup

onion (finely chopped, a little, just for flavor)

coriander & curry leaves

salt

list:1

Dhaniya 1 tbsp

red chili 2

Jeera 1 tsp

Grind the ingredients in the list 1 to a coarse powder. Mix all the flour, ground powder from list 1, finely chopped onions, curry and coriander leaves, salt. Knead all the ingredients with warm water and make it to a soft pliable dough. Keep it covered for about 1 hour. Split the dough into small balls and make parathas. In a hot tava, put the roti and cook it well. Smear it with ghee or butter and serve it with hot curry, raitha or pickle. 

This entry goes to "RCI Haryana event" hosted by simpleindianfood blog.