Besan masala roti

besan ki masala rotiIngredients
Besan 1 cup
Wheat flour - 1 cup
onion (finely chopped, a little, just for flavor)
coriander & curry leaves
Dhaniya 1 tbsp
red chili 2
Jeera 1 tsp

Grind the ingredients in the list 1 to a coarse powder. Mix all the flour, ground powder from list 1, finely chopped onions, curry and coriander leaves, salt. Knead all the ingredients with warm water and make it to a soft pliable dough. Keep it covered for about 1 hour. Split the dough into small balls and make parathas. In a hot tava, put the roti and cook it well. Smear it with ghee or butter and serve it with hot curry, raitha or pickle. 
This entry goes to "RCI Haryana event" hosted by simpleindianfood blog.


anant verma said...

sorry for leaving this msg in place of comment. i searched but didn't found your e-mail id on you blog. Well, thank you for your comment. well i am a student, and it will be very kind of you if you could suggest some quick breakfast with low fat, i.e less oil. Plz, bear that i am a student, and suggest the dish according to it.
you can contact me on
and my blog is
bye. take care and have a nice day.

sriharivatsan said...

Madhu, kalakareenga ponga...This is something new to me..never added besan with wheat flour for roti's...Super..

jayasree said...

Thanks for dropping by my blog and which led me to yours. You have a nice space here.

Besan roti looks soft. Nice idea to powder the spices and add, which wil surely give a fresh flavor to it.

easycrafts said...

Looks delicious..thanks for the entry

Apani Rasoi said...

Very Nice Blog.
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