Capsicum curry

Ingredients

Capsicum - 2

Tomato - 2

onion - 1

turmeric

salt

List 1

Roasted peanuts - 10

Jeera - 1 tsp

Sesame seed - 1 tsp

Poppy seed - 1 tsp

Coriander seed - 1/2 tsp

Red chilli -2 

tamarind pulp - 1/2 tsp

• Heat the kadai.  
  
• Add a teaspoon of oil in it.
  
• Roast the ingredients in the list 1 and keep it aside. 
  
• Pour in 1 tbsp of oil. When it is hot, add onions and saute it well. 
  
• Then add chopped tomatoes. Add turmeric powder.
  
• Take a little portion of onion, tomato sauteed in the pan and grind it along with the ingredients in list 1 including the tamarind pulp and make it a smooth paste. 
  
• Now in the pan add chopped capsicum and cook it well. 
  
• Now add the grounded paste salt and let it boil by adding water as required. Garnish it with coriander leaves. Spicy capsicum gravy is ready!