Soy chunks gravy for chappathi

soy chunks gravy soy chunks kurma
This is my husband's favorite. I prepared this today for dinner. So here I go to the recipe.
Ingredients
Soy chunks - 20 chunks
cauliflower - 10 florets
onion - 1
tomato - 3
Jeera - 1 tsp
garam masala powder - 1 tsp
turmeric 
List 1
fennel seeds
garlic - 2
ginger - 1 inch piece
split gram dal/pottukadali - 1 tbsp
coconut - 1tbsp
salt

  • Soak soy chunks in hot water for 20 mins.
  • In a kadai, pour 3 tbsp of oil and when it is hot add jeera.
  • When it is brown add oinon and saute it well.
  • Add chopped tomatoes. When it is soft add turmeric, gram malasa powder and saute it well.
  • Take half of the sauted tomatoes and onion along with the spieces, and let it cool.
  • Now add cauliflower florets and add little water and cook it well. 
  • Add soy chunks in it and mix it well.
  • Now take the tomato onion mixture that is cooled and grind it along with other items in list 1 to a smooth paste.
  • Add it to the cooked cauliflower/soy chunks and mix it well. Add little water, salt, close the lid and let it cook well. 
  • Garnish it with coriander leaves. 
It taste Yum with chappathi!
Tips:
To get rid of the smell from soy chunks, soak the chunks in hot water for 20 min and after that, wash and rinse it 3 or 4 times. Everytime you rinse, squeeze water completely and do the next rinse. When adding it to the curry squeeze of the water completely and then add.

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1 comments:

Apani Rasoi said...

Looking very yummy..\\\\ Delicious and tempting recipe.
Indian Vegetarian Recipes