Soy chunks gravy for chappathi

This is my husband's favorite. I prepared this today for dinner. So here I go to the recipe.

Ingredients

Soy chunks - 20 chunks

cauliflower - 10 florets

onion - 1

tomato - 3

Jeera - 1 tsp

garam masala powder - 1 tsp

turmeric 

List 1

fennel seeds

garlic - 2

ginger - 1 inch piece

split gram dal/pottukadali - 1 tbsp

coconut - 1tbsp

salt

• Soak soy chunks in hot water for 20 mins.
  
• In a kadai, pour 3 tbsp of oil and when it is hot add jeera.
  
• When it is brown add oinon and saute it well.
  
• Add chopped tomatoes. When it is soft add turmeric, gram malasa powder and saute it well.
  
• Take half of the sauted tomatoes and onion along with the spieces, and let it cool.
  
• Now add cauliflower florets and add little water and cook it well. 
  
• Add soy chunks in it and mix it well.
  
• Now take the tomato onion mixture that is cooled and grind it along with other items in list 1 to a smooth paste.
  
• Add it to the cooked cauliflower/soy chunks and mix it well. Add little water, salt, close the lid and let it cook well. 
  
• Garnish it with coriander leaves. 
  

It taste Yum with chappathi!

Tips:

To get rid of the smell from soy chunks, soak the chunks in hot water for 20 min and after that, wash and rinse it 3 or 4 times. Everytime you rinse, squeeze water completely and do the next rinse. When adding it to the curry squeeze of the water completely and then add.

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