Microwave tomato soup

Tomato soup is all time favorite for all of us in our family. I learnt it to do in microwave now!
Riped Tomatoes - 6
Onion medium sized - 1
grated carrot - 1/2 cup
wheat or corn flour - 1/2 tbsp
milk - 1/4 cup
sugar - a pinch
pepper and salt as required
  • I a microwave safe bowl, add washed and cut tomatoes, onion and grated carrots and set it in high for around 6 mins. Take out every 2 mins in between and stir the ingredients.
  • Meanwhile in a separate bowl, add flour and mix it with milk and make a watery paste.
  • When the tomatoes along with other ingredients gets cool, remove tomato skin if you can and then grind it to smooth paste in the blender.
  • Sieve it to remove the seeds and skin.
  • Now heat the soup for a min and add the watery paste to it. 
  • Add a little sugar and salt and pepper as required and microwave it for 2 mins and serve it hot!
This is an entry to "EFM microwave oven series"


SriLekha said...

it looks too good!

Aparna said...

Perfect warmer for the cooler season and quick too.
Thanks for sending it in for FIC Orange.