Tomato soup is all time favorite for all of us in our family. I learnt it to do in microwave now!
Ingredients
Riped Tomatoes - 6
Onion medium sized - 1
grated carrot - 1/2 cup
wheat or corn flour - 1/2 tbsp
milk - 1/4 cup
sugar - a pinch
pepper and salt as required
- I a microwave safe bowl, add washed and cut tomatoes, onion and grated carrots and set it in high for around 6 mins. Take out every 2 mins in between and stir the ingredients.
- Meanwhile in a separate bowl, add flour and mix it with milk and make a watery paste.
- When the tomatoes along with other ingredients gets cool, remove tomato skin if you can and then grind it to smooth paste in the blender.
- Sieve it to remove the seeds and skin.
- Now heat the soup for a min and add the watery paste to it.
- Add a little sugar and salt and pepper as required and microwave it for 2 mins and serve it hot!
This is an entry to "EFM microwave oven series"
3 comments:
it looks too good!
Perfect warmer for the cooler season and quick too.
Thanks for sending it in for FIC Orange.
Stupendous blog you guys have provided there, I will absolutely valuate your effort.
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