Ingredients
Channa dhal - 1 Tsp
Thoor dhal - 1 Tsp
urad dhal - 1/4 Tsp
Red chillies - 2 nos
Ginger - 1 medium size piece
curry leaves
Tamarind - 1 small size
salt
Dry Roast all the dhal, ginger, chillies & curry leaves. When it cools, grind it with curry leaves, tamarind & salt by adding little water. Yummy chutney is ready! It goes well with rice and gingelly oil!
This entry goes to "Chutney dip mania @ mane adige"
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