Bhindi fry

Bhindi - 15 nos

Corn flour - 1/2 cup 

rice flour - 1/2 cup

red chilli powder - 1 tbsp

turmeric, asoftidea - a pinch

salt

Wash and wipe bhindi with kitchen towel. Cut bhidi lengthwise. Mix the flours and all the other ingrediants with water. Let the batter be watery. Now dip the bhindi in the batter and deep fry. Take it out and spread it on a kitchen towel.