Almonds - 20
Milk 2 cups
Sugar 2 tbsp
Saffron strands few (soaked in milk)
Cardamom 6 crushed or cardamon powder 1 tsp
Soak almonds in water for 5 or 6 hrs, remove the skin and grind it to a smooth paste adding milk. you can add the sugar along with that. Soak saffron strands in milk for few mins. Mix the grounded paste and the saffron mix along with the milk and stir well. Add cardamon powder and mix it well. Serve it hot or cold.