Red pumpkin chutney /Red poosanikai thuvayal

Red pumpkin pieces - 5 (1 cup)
Urad dal - 2 tbsp
thoor dal - 1/4 tbsp
Channa dal - 1/4 tbsp
Red chillies - 3
tamarind (little)
curry leaves & coriander leaves

Add a teaspoon of oil and dry roast the dal's along with red chillies along with curry leaves and coriander leaves. Then add the cut pumpkin and roast it. When it all cools down, grind it along with asoeftida, tamarind and salt. This goes great with hot rice or chapati.

This entry goes to "Chutney/Dip mania @ Mane adige" event