Gobi Paratha and an Award!!

Ingredients:

For the Dough:

3 cups Whole Wheat Flour

Warm Water

Salt

For the Filling:

2 cups Cauliflower Florets

1 Onion

2 tsp red chilli powder

1 tsp Jeera

1 tsp cumin and coriander powder

1 tsp any garam masala powder (I used MTR multipurpose curry powder)

½ tsp Turmeric Powder

Fresh Coriander Leaves

Salt

Dough and filling 

• Knead the flour, by adding warm water and salt and make a pliable dough. Cover it and keep it aside for an hour.
• Now, for the filling grate the cauliflower florets and chop the onions finely.
• In a pan, pour a tsp of oil, when it is hot, add jeera.
• When jeera turns brown add onion and saute it well till it is soft.
• Add turmeric powder, chilli powder, coriander and cumin powder and saute well.
• You will get nice flavour, when you use green chillies. But to you serve it for kids, it avoid using that and substitute it with red chilli powder.
• Now add grated gobi and saute it well, until they are cooked.
• Add salt and fresh coriander and saute it until all the water evaporates and filling is dry.

Gobi Paratha

• Knead the dough well and make equal medium sized balls.
• Roll the dough to thick roti.
• Now place about a tbsp of filling in the middle and close it by bringing the other edges in the middle and make the stuffed ball.
• Dust with the flour and roll it into thick roti's using rolling pin.
• Place it in hot tawa and cook it on both the sides until golden brown.
• Serve it hot with raitha and pickle.

Whenever I do stuffed parata's, I prefer to serve it with raitha and pickle, so that you get the taste if the stuffed parathas to the fullest.

Onion tomato raitha

Thick curd - 1 cup

Onion - 1/2

tomato - 1

green chillies

coriander and curry leaves

salt

Chop onions and tomatoes and chillies finely. Add it to thick curd and add salt. Garnish it with fresh coriander and curry leaves.

This Gobi paratha with onion/tomato raitha and pickle goes to Asvadha's Made for each other event.

I also send this to JFI - Cauliflower hosted by Indira's Mahanadhi blog

Vidhya of Appetizing recipes has passed on this wonderful award to me! This is my first award! Thank you very much Vidhya!