Gobi Paratha and an Award!!

gobi paratha
For the Dough:
3 cups Whole Wheat Flour
Warm Water

For the Filling:
2 cups Cauliflower Florets
1 Onion
2 tsp red chilli powder
1 tsp Jeera
1 tsp cumin and coriander powder
1 tsp any garam masala powder (I used MTR multipurpose curry powder)
½ tsp Turmeric Powder
Fresh Coriander Leaves

Dough and filling 
  • Knead the flour, by adding warm water and salt and make a pliable dough. Cover it and keep it aside for an hour.
  • Now, for the filling grate the cauliflower florets and chop the onions finely.
  • In a pan, pour a tsp of oil, when it is hot, add jeera.
  • When jeera turns brown add onion and saute it well till it is soft.
  • Add turmeric powder, chilli powder, coriander and cumin powder and saute well.
  • You will get nice flavour, when you use green chillies. But to you serve it for kids, it avoid using that and substitute it with red chilli powder.
  • Now add grated gobi and saute it well, until they are cooked.
  • Add salt and fresh coriander and saute it until all the water evaporates and filling is dry.
gobi stuff
Gobi Paratha
  • Knead the dough well and make equal medium sized balls.
  • Roll the dough to thick roti.
  • Now place about a tbsp of filling in the middle and close it by bringing the other edges in the middle and make the stuffed ball.
  • Dust with the flour and roll it into thick roti's using rolling pin.
  • Place it in hot tawa and cook it on both the sides until golden brown.
  • Serve it hot with raitha and pickle.
Whenever I do stuffed parata's, I prefer to serve it with raitha and pickle, so that you get the taste if the stuffed parathas to the fullest.
Onion tomato raitha
Thick curd - 1 cup
Onion - 1/2
tomato - 1
green chillies
coriander and curry leaves

Chop onions and tomatoes and chillies finely. Add it to thick curd and add salt. Garnish it with fresh coriander and curry leaves.

gobi paratha
This Gobi paratha with onion/tomato raitha and pickle goes to Asvadha's Made for each other event.

I also send this to JFI - Cauliflower hosted by Indira's Mahanadhi blog

Vidhya of Appetizing recipes has passed on this wonderful award to me! This is my first award! Thank you very much Vidhya! 

super chef award


Mahimaa's kitchen said...

parathas look delicious madhu.. varalama saapda?

Cham said...

Looks perfect the paratha and congrats on ur award!

sowmya said...

perefect and delicious..

LG said...

Congratulations on winning an award. Stuffed parathas look yumm..perfectly roasted

Jaishree said...

Parathas look delicious& perfectMadhu..congrats on your award.Thanks for visiting my blog and for your sweet comments. u have wonderful space here madhu.

sriharivatsan said...

Supera iruke Parathas..Congrauts on ur award and wish you to have many more dear..

Priya said...

Prefectly shaped paratha...congrats on ur award...

Adlak's tiny world said...

nice and awesome parathas... feeling hungry now.

Ashwini said...

Perfect paratha..Congrats on your award..

Madhumathi said...

Congrats on your award,Madhu..
The parathas look perfect n delicious..

Ankita said...

Yummy and delicious.

meeso said...

One of my favorites, looks so delicious, the raita looks so so good, too! Congratulations on your award!

Food Fanatic said...

awesome! congratulations...

i also happened to post a parantha recipe, though plain, recently

Nithya Praveen said...

Parathas look delicious madhu....very tempting.Congrats on ur award too.

Madhu's cooking gallery said...

Thank you everyone for your lovely comments!

Ashwini said...

Hai.. Congratulation or the award.. Ur from my home town... wow.. I miss coimbatore