Mixed chutney for dosa

Ingredients

Pearl onions - around 20 nos

Tomato - 2 medium sized

mint leaves - 1/2 bunch

coriander leaves - 1/2 bunch

curry leaves - 1 string

channa dal - 1 tsp

jeera - 1 tsp

red chillies - 2

tamarind - 1 small sized ball

salt

You have to roast ingredients separately and then grind it. Add little oil in a pan and roast channa dal with jeera and red chillies. Take it out and keep it aside. Then fry the onions with curry leaves and take it out, then mint leaves, then tomatoes with coriander leaves. When everything cools down, add tamarind and salt and grind it to a paste. You can serve it as such or season it with mustard. It goes well with crispy dosa!

This entry goes to "chutney/dip mania @ mane adige"