Carrot Kheer

Ingredients
Baby carrots - 20 or regular fresh carrots - 4 big ones
Milk - 2 cups
sugar - 3 cups
ghee roasted cashews - 10
Cardamon - 6

• Pressure cook baby carrots, along with that add 2 or 3 cardamons, so that as the raw smell goes, the cardamon gives nice aroma to it.
• Meanwhile boil milk adding sugar to it. Boil it so that I gets to a thick consistency.
• When the carrots are cooked and cools down, add cardamon to it and grind it just once.
• Take this out and add it to the boiling milk and sugar. Let it boil for couple of minutes and turn it off.
• Garnish it with cashews.
  
• Serve it hot or cold.