Tomatoes - 3
Green chilli - 3
coconut 2 tbsp
mustard little less than 1/4 tsp
curd - 2 tbsp
Grind all the items in "To grind" list and mix it with curd. Add salt as required. Heat a tbsp of oil, splutter some mustard seeds and add asafoetida and garnish with curry leaves and coriander leaves. We have it with chappathi, or it goes well with any type of spicy kootu.
I send this entry to Sanghi's "Fall in love (FIL) - tomato" event