Curd Semiya

Ingredients

Semiya - 1 cup

Curd - 3 cups

salt

Seasoning

red chilli - 2

grated ginger

jeera

mustard

curry leaves

Garnishing

Carrot

coconut(optional)

coriander leaves

You can also use

raisins

grapes

pomegranate's

for garnishing.

Method:

• In a wide pan add around 3 cups of water and heat it.
  
• Add salt and a drop of oil. 
  
• Now add the semiya and let it cook. Make sure it is not overcooked. 
  
• When it is cooked and the semiya is soft, switch off the heat, and drain the water completely and run it through cold water and then drain it completely using the colander and let it cool. This prevents the semiya from sticking together.
  
• Now in a big bowl, take 3 cups of curd.
  
• To it add a little salt. Remember, we have already added a little to semiya.
  
• In a pan add 1 tbsp of oil and prepare the seasoning, by adding mustard, jeera, ginger, red chillies and curry leaves.
  
• Transfer it to the bowl of curd.
  
• Now add the cooled semiya into the curd and mix it well. 
  
• Put in grated carrots, coriander leaves and other garnishing ingredients to the curd semiya and mix it well. 
  
• Yummy curd semiya is ready to serve!
  

This can be had as a light tiffin in the evening or for dinner, when you feel eating something light with less oil. Kids would love this..! It taste great with any pickle!