Red kidney beans and channa - 1 cup
raw mango
green chillies - 3
grated carrot
coconut
coriander leaves
Mustard
onion
- Soak red kidney beans and channa for 8 hrs and pressure cook it with salt.
- Take out the cooked beans and add cut mango, grated carrot, coconut, coriander and mix it well.
- Heat oil in a pan and add mustard and saute the onions, green chillies and curry leaves.
- Add it to the mixed beans. Add lemon juice if required.
Sending this to Mahimaa's 15 min cooking
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