Ingredients-
Sago/Sabudana/ Javvarisi 1cup
boiled Potatoes - 2 big ones
rice flour - 2 tbsp
Red chilly powder- 2tsp
onion - 1 finely chopped
coriander and curry leaves
Salt
- Soak the sago for 3 hrs in water.
- Now add the boiled potatoes, mash it well and mix the sago, rice flour, red chilli powder, salt, coriander and curry leaves
- Make small balls of it and flatten them.
- Deep fry them in hot oil until they are crisp and brown.
- Serve hot with ketchup or some spicy chutney.
Posts
