Aval(hard variety) – 2 cups
Tamarind – size of a small lime
Salt
grated coconut - 1 tbsp
For Seasoning
Mustard seeds
channa dal
urad dal
jeera
red chillies - 4
peanuts
sesame seeds
curry leaves
turmeric
- Soak tamarind in water and extract the juice.
- Wash the aval well.
- Add the tamarind juice to the aval and soak it for about 15 mins. (May be less if the aval is thin)
- Now heat the pan, Add oil. When the oil is hot, add the items in the season and saute it for few mins.
- Now add the tamarind aval mix and mix it well.
- Add salt and now add coconut.
- Yummy aval is now ready. Serve it hot.
I am sending this entry to Mahimaa's 15 min cooking
This entry also goes to EC's WYF's Easy cooking
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