IngredientsChappathi
cheese
To make the Stuffing
Potatoes - 3
Other veggies (grated carrot,cabbage, peas)
chilli powder - 1 tsp
jeera - 1 tsp
turmeric
mustard
curry leaves
salt
I prepare this for lunch to my 5 yr old son. I do make the stuffing during the weekend and store it in the fridge. I use ready made rotis, or just kneed the chappathi flour the previous day and store it so that it will quick and easy to prepare during the busy weekdays. I use the leftover chappathis cooked the previous night too. This will be a nice filling lunch for the kids and perfect lunch box item. Specially for toddlers, who doesn't know to eat chappathi along with the curries given separately.
To make the Stuffing
Potatoes - 3
Other veggies (grated carrot,cabbage, peas)
chilli powder - 1 tsp
jeera - 1 tsp
turmeric
mustard
curry leaves
salt
I prepare this for lunch to my 5 yr old son. I do make the stuffing during the weekend and store it in the fridge. I use ready made rotis, or just kneed the chappathi flour the previous day and store it so that it will quick and easy to prepare during the busy weekdays. I use the leftover chappathis cooked the previous night too. This will be a nice filling lunch for the kids and perfect lunch box item. Specially for toddlers, who doesn't know to eat chappathi along with the curries given separately.
- Cook the chappathi.
- Place the cheese on the center of the chappathi. You can use cheese slice or shreeded cheese of any kind.
- Now, heat the stuffing in a microwave for couple of minutes and spread them on the cheese. Cheese will melt on the hot chappathi and when the stuffing is hot.
- Then roll the chappathi.
- Now, slice it to bite size pieces.
- In a separate box pack the raitha or ketchup.
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