Besan/gram flour - 1 cup
rice flour - 1/4 cup
Red chilli powder - 1 tsp
shredded cabbage and onion - 1 1/2 cups
coriander & curry leaves
salt
Mix all the flour along with red chilli powder and salt adding little water. Now mix the shredded cabbage and oinon, corriander and curry leaves. Heat the pan and when it is hot, add oil and when it gets heated, deep fry the pakodas. Yummy weekend snack!
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