Ragi flour - 3 cups
Rice flour - 1 cup
urad dal - 1 cup
methi seeds - 1 tbsp
salt
- Soak urad dal with methi seeds for 2 hrs. Grind it to a smooth batter.
- Now add ragi flour, rice flour and salt as required and mix it to dosa consistancy.
- It is not necessary that the batter should get fermented.
- Optionally, you can also add fried onions, green chillies and jeera to the batter and make dosas. Serve it with chutney of your choice.
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