Ridgegourd - 1 cup sliced
Urad dal - 1 tbsp
channa dal - 1/4 tbsp
Red chillies - 3
tamarind (little)
curry leaves
asoefetida
salt
Add a teaspoon of oil and roast the dal's along with red chillies along with curry leaves, take it out and set aside. Then add the cut ridgegourd slices and fry it well. When it all cools down, grind it along with asoefetida, tamarind and salt.
This entry goes to "Chutney/Dip mania @ Mane adige" event
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